Chestnut-apple stuffing

The recipe card for this stuffing has been in my box for at least twenty years, and I have made it enough times that I cannot recall the last time I actually followed the recipe. You should therefore take the quantities as rough suggestions, although you should probably do that with stuffing in any case. Stuffing ought to be a highly personal endeavor, and that’s not even considering it from the turkey’s perspective. (more…)

Sweet potato cornbread dressing

This was inspired several years ago by a trip to Sweet Potatoes restaurant in Winston-Salem, where I had catfish stuffed with sweet potato cornbread dressing. Making this is a multi-step process as you have to bake the cornbread first, but you can do that a day ahead. (more…)