Egg noodles

These are rustic noodles, chewy, sturdy, rough-textured, pale yellow to golden from the egg — and quite attractive for all that, not to mention delicious. The recipe goes on a bit, but its length belies its simplicity. It has more variations than Goldberg, but that’s the point: it’s more a theme than a recipe, and you can take it any number of directions. (Read the notes before you make this for the first time.) (more…)